On Sunday 27th October at 12:30pm Yummy Choo, collaborated with Pink Pigeon Rum in an evening of Mauritian food and drink, delectable Pink Pigeon Rum cocktails & delicious Mauritian dishes were served up at Bedford & Strand Restaurant.
The most important week in the cocktail calendar – London Cocktail Week, and my, what a week it was. We had lots of exciting events, including the Appleton Estate, Discover Rum Tour, which took 8 Rum enthusiasts around 3 of London’s best East End bars, including Nola, Portside Parlour and Clove Club where they were treated to special
A lucky group of 20 journalists were invited to dine like a King, as they slipped back to a more opulent period in time, and indulged on an Edwardian feast, fit for a king, which required quite the royal appetite. To toast such a feast, what could be more fitting than, The King’s Ginger, specially formulated by Berry
Cocktails in the City took place in London for the first time, and we were delighted to be apart of it. 25 of London’s best bars popped up in the cool urban space of Victoria House Basement, in Bloomsbury Square to deliver the biggest cocktail show London has ever seen. Guests were treated to delectable cocktails from world