Well-known photographer, Grant Fleming exhibited his photographs depicting the end of the Apathaid in celebration of the 20th anniversary of the monumental day. Appleton Estate rum & Bulldog gin cocktails were served to guests including some of Grant’s celebrity friends – we were very excited to meet The Jam’s Paul Weller, so much so that we even got a
Portside Parlour, East London’s very first underground pop-up rum bar, will take up permanent residence on Rivington Street, Shoreditch, after a longer-than-anticipated stint on Broadway Market. Owners Robbie Arcres and Charlie Otth will open the doors to their new abode on 01 May, and will now be serving food and cocktails in synergy, offering a comprehensive dining experience. Maintaining
Cutlass welcomes Mamont vodka to the team and what better way to get aquainted with our new member than to taste test the product? It would be rude not to…! Our verdict – delicious, especially in a bloody mary!
This year’s Boutique Bar Show has an exciting new format, which involves seminars, tastings and experiences throughout the year with a host of exciting brands aimed at promoting knowledge sharing within the industry. The sessions include; Vermouth tasting at the Corinthia Hotel, English Julep tasting at the Whip, Japanese Whiskey at Bam-Bou and cocktails and cigars at Nola –